So, last fall I attended BlogHer Food and cam back from the conference empowered to use the kitchen for more than warming up takeout. Before heading to Austin, I did cook but those recipes were some tired, unimaginative throwing together of ingredients that resulted in food but “meh” food. After the conference, my new kitchen became a sanctuary of sorts….
Words and thoughts from Rachée
Food
Forget Christmas, the most wonderful time of year is Girl Scout Cookie time! This year my favorite, Caramel deLites (in some circles known as a Samoa) is taking a back seat to my newest favorite, Toasted S’mores (yum!). In the Philadelphia area, P’unk Burger, located in East Passyunk’s organic burger, fries and milkshake shop, announces five new limited edition cookie shakes…
http://wp.me/p3C3BT-4CW This weekend while the New England Patriots go up against the Atlanta Falcons to determine who will be crowned football’s best, you can a touchdown during Super Bowl LI with half time snacks from Revolution Taco. Pick from to-go trays and a make-your-own buffet that can include tacos, burritos, buffalo chicken empanadas and sea salt chocolate fudge brownies. Email Carolyn@streetfoodphilly.com or…
About two years ago the Free Library of Philadelphia created a Culinary Literacy Center, a commercial-grade kitchen that serves as a classroom and dining space for the people of Philadelphia. In addition to the space being used by a catering company, the center offers classes and workshops for library users and last night The Librarian, Buffy and I joined a…
In which making food in your kitchen is not just warming something in the microwave. Preface: BlogHer Food is totally the gift that keeps on giving. When I was selected as a volunteer for the FOOD conference I initially thought that I was just going to wrangle mics, maybe help at registration and probably eat a few things while walking through…