He has been called the greatest chef in the United States. His restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for 42 years. Now, Georges Perrier will help guide the careers of young culinarians at Walnut Hill College. As a Master in Residence, Georges Perrier will teach classes, host special dinners, and lead workshops for professional chefs at…
Words and thoughts from Rachée
Food
Mother’s Day is tomorrow and if you’re looking for ways to celebrate mom, Aversa PR restaurant clients are celebrating Mom this Mother’s Day with five freebies from five restaurants – with everything from free arapas, free tacos, free pizza, free shakes and, of course, free champagne! Their fine dining spots are also celebrating mom with special brunches, dinners and off-menu food…
Now, I was all like, “a model…who cooks…and eats real food? Pshaw!” But dig it, Chrissy has recipes that will appeal to a bunch of your taste buds.
r’s note: I was sent a sample of Viki’s Granola to facilitate this review. All thoughts are my own. Affiliate links are used in this post. If you click on a link and make a purchase, I will make a small commission. As my kitchen is becoming a more familiar place, I have slowly started to ease out my comfort zone and start creating…
In which I was invited to participate in a cooking contest and, as of the typing of this post, no one has declared my meal a public nuisance. So, woot woot! via GIPHY So. Y’all remember that I was a competitor in a cooking competition? Here’s how the event went down. After spending the day trying to pretend that I was not feeling…