SliCE adds some surprise twists to the art of pizza with new monthly dishes that include St Patrick’s Day-inspired pizza, a Lent Shrimp Scampi pizza, a new gluten-free pizza and a new seasonal salad. Additionally, SliCE announces a new monthly signature flavor for calzones, Stromboli and SliCE-arottis (deep fried calzones) that starts with a spicy hot Sausage and Peppers…
Words and thoughts from Rachée
Food
A while back I was sent a copy of a vegan cookbook, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz. Thumbing through the book I started making plans for a new diet for myself and The Bee but then I froze. “Going vegan” seemed to be a thing that sounded like…
This Valentine’s Day, love is in the … pizza! Say “be mine” with a specially delivered heart-shaped pizza-gram from SliCE. Customize your pie with his/her favorite toppings or select one of SliCE’s signature pie combinations. As a bonus, SliCE will surprise one lucky pizza-gram delivery recipient with a Sterling Silver Hershey Kiss Necklace from Sermania Jewelry. The jewelry…
East Passyunk Avenue Business Improvement District (EPABID) announces the return of East Passyunk Restaurant Week on Sunday, February 23 through Saturday, March 1, 2014. Twenty-four award-winning restaurants along Philadelphia’s “Best Dining Neighborhood of 2013” will serve up three course, value-priced brunch, lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs to elegant candlelight dining to Italian…
Bitar’s, 947 Federal Street, celebrates the launch of their new flavored hummus collection by giving away free bags of pita bread on Free Friday/ First Friday on December 6, 2013, from 12:00pm to 7:00pm. Free bags of pita bread will be given away free to anyone that stops by this South Philadelphia institution – no purchase required. Along with “free dough” to celebrate the holidays, Amin and Jude Bitar will sample their new flavored…