I have been obsessed with roasted (baked) cauliflower. No exaggeration; I must eat my cauliflower baked at least once a week, sometimes more depending on how much I can get my hands on and what my wallet looks like. The first time I baked cauliflower at home, I Googled the recipe to help create the recipe and used what was…
Say It, "Rah-shay"
Words and thoughts from Rachée
Each week my library hosts a drop in craft program/activity which we call Dig This…! We came up with the idea so that we could explore activities that may not neatly fall under the reading theme “Dig Into Reading” but seemed as if they would be enjoyed by lots of people, especially since these activities are attended by some of…
Throughout my day as library chick and my evenings as social media gal I use a variety of tools to document my happenings. I Instagram (take an instant photo of) the activity or create a quick Tout (a 15 second video ) of the action. A few months ago when Vine came on the scene I started using this as…
Dairy free treats that The Bee and I can both enjoy are rare. So I was happy to be sent a sample of Almondina biscuits. These biscuits are light and crunchy. Almondina cookies are described as “delicious cookies without the guilt” and they live up to the promise. I was sent six varieties to sample and shared them with family…
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