Grand Opening at Bonefish Grill Wilmington Greets Community with Fresh Seafood, Philanthropy
Bonefish Grill Wilmington, located at 4737 Concord Pike in the Concord Mall, opened its doors Monday following a ribbon cutting with New Castle County Chamber members, Bonefish Grill Regional Vice President Jeff Heath, Bonefish Grill Managing Partner Jason Farley, Bonefish Grill Joint Venture Partner Michael McMann and Bonefish Grill team members. The next day, patrons and supporters of the Children’s Beach House enjoyed restaurant favorites, refreshing cocktails, and spectacular ambiance and music, all for a great cause. Fifty percent of the entire day’s proceeds were donated to the local non-profit organization, which supports various programs that serve children with disabilities in the area. Bonefish Grill patrons helped to raise $5,000 for the organization.
“We are very excited to introduce Bonefish Grill to the great state of Delaware,” said Jason Farley, managing partner of the new restaurant. “This has been a wonderful experience, during which we’ve had the opportunity to work with dedicated community members. We look forward to welcoming all of Wilmington through our doors in the coming weeks. I’m extremely proud to bring fresh seafood and excellent service to the area where I was born and raised.”
Voted #1 in pleasant, friendly service in the 2013 Technomic Consumer Choice Awards, Bonefish Grill’s “Fresh Fish Experts” bring wood-grilled fish, seafood and a selection of chicken and steak options, innovative sauces and indulgent desserts to the Wilmington community. Coupling great-tasting food with a welcoming bar that features an array of “bar-fresh” cocktails, extensive craft beer selections and an adventurous wine list, Bonefish Grill will excite and delight guests no matter their mood.
Patrons can expect to dive into a culinary experience, choosing from signature appetizers like Bonefish Grill’s Bang Bang Shrimp® and new menu additions like the Spicy Tuna Bowl, Rib-Eye Steak served with sauces such as Asian Peppercorn Demi-Glace and White Truffle Butter, and dishes like the Lobster Grilled Cheese served with Lobster Bisque.
The 5,900-square-foot Wilmington restaurant features a new modern interior design highlighted by clean, contemporary lines blending warm, earthy color tones, golden hardwood accents, natural materials and wood flooring. A spacious dining room with an open kitchen and a large, energetic bar area that includes a mixed seating area with a communal table is inviting to guests. Unique ambient hand-blown glass light fixtures, dramatic accent lighting, and cylindrical sconces etched with representations of mangrove trees complete the space.
Lunch will be served from 11 a.m. – 3 p.m. Monday through Saturday, featuring a variety of mix and match entrée salads as well as soup and salad lunch combinations. Additional lunch menu items, including the Lily’s Chicken Wrap with goat cheese and artichoke pesto, will appear alongside Bonefish Grill’s tried and true favorites like the Bang Bang Shrimp® Tacos.
Brunch is offered from 10 a.m. – 2 p.m. on Sunday, when diners can decide between the beloved Traditional Eggs Benedict and twists on the classic like the Surf and Turf Eggs Benedict. Other dishes include Crème Brulee French Toast battered in orange zest, made with Grand Marnier and served with hand-whipped cream, fresh mint, strawberries and bacon.
Dinner is served seven days a week: Monday through Thursday from 3 – 10:30 p.m., Friday from 3 – 11:30 p.m., Saturday from 3 – 11:30 p.m., and 3 – 9 p.m. on Sunday.
In Wilmington, guests will conveniently be able to make reservations through Bonefish Grill’s online reservation system. With a few simple clicks, guests will be able to book their experience online atwww.bonefishgrill.com/WilmingtonDE or by calling (302) 478-1835. Reservations are recommended but not required, and walk-in guests are always welcome.
For more information about Bonefish Grill, visit www.bonefishgrill.com, facebook.com/BonefishGrill or on Twitter at https://twitter.com/bonefishgrill.
About Bonefish Grill
Founded in St. Petersburg, Fla., Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable list of 30 wines by the glass offering a great match for any food pairing.
The restaurant provides a fun and lively place to eat, drink, relax and socialize on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In thirteen years, the award-winning Bonefish Grill family has grown to 201 restaurants in 36 states. For more information, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow on Twitter @bonefishgrill.
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