Flavors of the Avenue is back and bigger than ever! East Passyunk Avenue Business Improvement District (EPABID) welcomes a record-setting 27 restaurants to South Philadelphia’s largest outdoor food and drink festival on Saturday, April 26, 2014, from 12:00 PM to 4:00 PM. Enjoy a true taste of East Passyunk as award-winning restaurants and bars offer samples of their signature dishes and drinks under the cover of a big top tent between Morris and Dickinson streets. Exciting debuts this year include Laurel BYOB by Top Chef Nicholas Elmi, plus previews of yet-to-open restaurants Townsend and Brigantessa. Outside the Flavors tent, guests will enjoy a free street festival with vendors and live music. At the Singing Fountain, Crafty Balboa presents the annual April Showers craft market from 12:00pm to 5:00pm. The event is rain or shine. VIP tickets are $50 per person and include early access and special perks. General admission tickets are $30. Tickets are on sale today at www.visiteastpassyunk.com/
In 2014, Flavors of the Avenue will feature more food and drink than ever before from an expanded roster of restaurants that include:
* Belle Cakery
* Brigantessa (debut)
* Cantina Los Caballitos
* El Zarape
* Laurel BYOB (debut)
* Le Virtù
* Lucky 13
* Mamma Maria Ristorante
* Ms. Goody Cupcake
* POPE (debut)
* Stogie Joe’s
* Townsend (debut)
* Tre Scalini
* Will BYOB
Four restaurants will make their Flavors debut, including the yet-to-open Brigantessa and Townsend, as well as recently opened Laurel BYOB by Bravo’s Top Chef Nicholas Elmi. POPE will also join the Flavors fun for the first time this year.
In addition to the above line-up, EPABID Executive Director Renee Gilinger says, “Stay tuned for an exciting surprise announcement. Guest chef? Special collaboration? New restaurant? You’ll have to wait and see!”
General admission tickets are $30 each and include access from 1:00pm to 4:00pm. This event is rain or shine.
In conjunction with Flavors of the Avenue, Crafty Balboa will preset April Showers craft market at the Singing Fountain between 12:00pm and 5:00pm. Crafty Balboa will feature a record-breakig 40 crafters and artisans this year.
Flavors of the Avenue is an annual benefit to raise funds for EPABID’s public safety programs. Special thanks to our sponsors Olitsky Family Foundation, Aversa PR & Events, Bai, Beneficial Bank, Gold Medal, Origlio Beverage, ParkOps, Philadelphia Weekly, Pinnacle Vodka, Skinny Girl Wine, South Philly Review, Urban Jungle, UBER, Where Magazine and Yelp.
For more information and directions, like East Passyunk Avenue on Facebook, follow @epassyunkave on Twitter, pin East Passyunk Avenue on Pinterest, visit www.visiteastpassyunk.com or call215-336-1455.
ABOUT EAST PASSYUNK AVENUE BUSINESS IMPROVEMENT DISTRICT
East Passyunk Avenue Business Improvement District is home to 150 independently owned shops and markets that perfectly balances the best of the old and the new, mixing old world shopping, authentic Italian restaurants, world famous cheese steaks, with trendy boutiques, handmade arts, world-class cuisine and record-breaking events.
Chef-driven restaurants have pushed this once-faded community into the national spotlight. East Passyunk Avenue boasts more than 30 eateries, from authentic traditional Italian restaurants to gastropubs, including four of Philadelphia magazine’s Top 50 Restaurants: Stateside, Le Virtu, Fond and Will. Capogiro Gelato Artisans scoops up National Geographic’s “best ice cream in the world” just down the block from cheese steak global headquarters, where Pat’s and Geno’s still vie to be called the best of this Philly staple.
Anchored by the beautifully restored Singing Fountain, a communal gathering place on Tasker Street, this store-lined commercial corridor hosts events of all shapes and sizes. Annual outdoor favorites include foodie-festival Flavors of the Avenue, the Car Show & Street Festival, Farmers’ Markets and East Passyunk Craft Beer Day.
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