BRÜ Craft & Wurst, 1318 Chestnut Street, saves the best for last with an all-day anniversary bash that coincides with the final day of Philly Beer Week. On Sunday, June 8, 2014, starting at 11:00am, the Midtown Village German bier hall celebrates one year in business with $4 and $5 draft specials on ALL 39 lines. Festivities will also include:
* Live music with 3Ditty
* Whole roast pig from Chef Andrew Gaspar
* Housemade Sausages
* Free 1 L beer boot giveaways with specials to fill them with (first come, first served)
* $4 cans of Founders All Day IPA
* Keg kill prizes for anyone that orders a beer to kick the Philly Beer Week kegs
“I couldn’t have imagined such a great first year,” said owner Teddy Sourias (who also owns Finn McCool’s Pub). ” I personally want to thank our hardworking staff, Midtown Village neighbors, countless regulars and all of our supporters. We couldn’t have executed our vision without such a great team behind us.”
For more information about BRÜ and a list of other upcoming events, call (215) 800-1079, visit www.bruphilly.com, like www.facebook.com/
BRÜ Craft & Wurst is a German-style bier hall and wursthaus nestled in the heart of Midtown Village. The bar is bustling with German draughts and Philadelphia’s most aggressive list of American craft beers. A self-serving station lets customers pour their own beers using special iPads. Other modern twists include ample outlets wired near bar seating for customers who need to be plugged in 24/7.
Executive Chef Andrew Gaspar serves up Bavarian and American cuisine for those who enjoy hearty dishes with big flavors. The menu showcases his experience in classic German cuisine and pub food that he developed from working in kitchens at the Belgian Café, Brauhaus Schmidts, Stateside and Monks Café. The dining room, outdoor seating area and bar are open daily for lunch and dinner.