I have been sharing an old post about the time I got to see the Australian group Thunder Down Under (read it here) but now want to share deets on how YOU can check out their upcoming show. Let me just say that it is a good time for all- hot men dancing and contorting […]
I totally thought that “The Institute” was like, a museum, cultural place.
Nope. It’s a bar. With an old orange tabby cat who slept on a set of stairs or chilled at a table and burgers that are so darn yummy!
…the concept of the book stuck with me…say “yes” more things and, most importantly, follow through with that “yes.”
He has been called the greatest chef in the United States. His restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for 42 years. Now, Georges Perrier will help guide the careers of young culinarians at Walnut Hill College. As a Master in Residence, Georges Perrier will teach classes, host special dinners, and […]
Mother’s Day is tomorrow and if you’re looking for ways to celebrate mom, Aversa PR restaurant clients are celebrating Mom this Mother’s Day with five freebies from five restaurants – with everything from free arapas, free tacos, free pizza, free shakes and, of course, free champagne! Their fine dining spots are also celebrating mom with special […]
In which I was invited to participate in a cooking contest and, as of the typing of this post, no one has declared my meal a public nuisance. So, woot woot! via GIPHY So. Y’all remember that I was a competitor in a cooking competition? Here’s how the event went down. After spending the day trying to pretend […]
So, last fall I attended BlogHer Food and cam back from the conference empowered to use the kitchen for more than warming up takeout. Before heading to Austin, I did cook but those recipes were some tired, unimaginative throwing together of ingredients that resulted in food but “meh” food. After the conference, my new kitchen […]