In which I attend a food conference thinking I made food things for my family to eat and left feeling like I could cook! Here’s how it went down…Buffy and I attended BlogHer Food ’16 as volunteers. “BlogHer FOOD?!” you say. Food like, cooking? A food conference? I get your confusion; I am not a “food” person. I like to…
Words and thoughts from Rachée
Food
Food, glorious food, Hot sausage and mustard! While we’re in the mood… Cold jelly and custard! Since dating and now combining homes with The Librarian, I have found that my relationship with food is changing. Instead of treating the eating of food as something to be judged and mostly judged as a negative thing, food is now something to be appreciated and enjoy….
During BlogHer Food 16, I had the opportunity to participate in a mindful eating workshop sponsored by The International Food Information Council (IFIC) Foundation. During the session I learned some tips for mindful eating (click here for my experience!) and was introduced to a delicious Mediterranean meal. During this session, we had a live food demo from Chef Chris Warsow, who shared how…
Last summer I was very successful losing weight and saved some money by counting calories. I doubled down this year by joining Facebook group called “No Spend September” and decided that eating out would be how I focused my energy for the group. Annie’s Homegrown products have proven to be a way I can count my calories and watch my pennies…
Summertime and the living is easy…unless you are in the Philadelphia are and then the living is way too hot! With temperatures soaring into the upper 90’s, I have been reluctant to cook most meals. The idea of turning on the stove has made me seek nourishment from the restaurants that I pass on the way home from work. My…